Welcome to the
Third Sector Awards 2024
Friday 20th September 2024
Royal Lancaster Hotel, London
Programme
Drinks reception 11:45am
Lunch 12:45pm
Awards 2.30pm
Presented by Mark Watson and Voice over by Alan Dedicoat
Close 5.00pm
Menu
Shining a light on sustainability this year, we have chosen a vegetarian menu (with the option to have opted in to the meat main course).
Not only are we reducing our carbon footprint by keeping the food miles down, we have chosen a locally sourced, seasonal vegetarian menu*.
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Tomato and Piquillo Pepper Tart, Feta Mousse, Basil Pesto
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Mediterranean vegetables Wellington, Celeriac and Potato Puree with Charred Romanesco, Baby Leeks and Burnt Baby Sweetcorn
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Lemon and Yuzu Meringue Pie, White Chocolate Ganache, Yuzu and Lemon Curd, Italian Meringue
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Tea, Coffee and Petits Fours
* For those who opted in advance to receive the meat main course. Please note, this request can not be made on the night.