Welcome to the
Third Sector Awards 2021
Programme & menu
Welcome reception 12.15pm
Lunch 1.00pm
Menu
Burrata with heritage tomatoes, basil and sherry vinegar dressing
Oven-baked maple-spiced salmon with lemon and kale salad
Baked sour cream cheesecake with raspberry coulis and crush biscuit
Coffee and petits fours
Awards 3.00pm
Presented by Zoe Lyons and Voice over by Alan Dedicoat
Close 5.30pm